This dish spices up black beans for a delicious soup that is easy to make and works well for leftovers the next day.
Ingredients
1 can diced tomatoes
2 cans whole black beans
½ cup chipotle (or your favorite) salsa
Pinch of basil
Instructions
Rinse black beans a sieve. In a pot, combine diced tomatoes, black beans, salsa, and basil. Cook over medium heat for about 5-10 minutes while stirring occasionally. Makes 2 bowls.
